Materials & Techniques: etching (printing process) / Width [cm]: 35 / Subject Terms: food - YCBA Collections Search Search Results

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Materials & Techniques etching (printing process)

Width [cm] 35

Subject Terms food

1. The Contented Dutchmen

The Contented Dutchmen

Creator:: Print made by Richard Brookshaw, 1736–1804
Date:: 1770
Materials & Techniques:: Mezzotint and etching on medium, moderately textured, cream laid paper
Dimensions:: Sheet: 9 13/16 × 13 11/16 inches (24.9 × 34.8 cm)
Collection:: Prints and Drawings
Credit Line:: Yale Center for British Art, Paul Mellon Fund

2. The Balcony

Creator:: Print made by James Charles Armytage, 1802–1897
Date:: between 1835 and 1854
Materials & Techniques:: Etching and line engraving on thick, slightly textured, cream wove paper with cream chine collé
Dimensions:: Sheet: 20 x 13 11/16 inches (50.8 x 34.7 cm)
Collection:: Prints and Drawings
Credit Line:: Yale Center for British Art, Paul Mellon Collection

3. Acrobats at Lorca Fair

No cover image available

Creator:: Sir William Russell Flint, 1880–1969
Date:: 1931
Materials & Techniques:: Etching and drypoint on moderately thick, slightly textured, cream wove paper
Dimensions:: Sheet: 11 3/8 x 18 1/8 inches (28.9 x 46 cm)
Collection:: Prints and Drawings
Credit Line:: Yale Center for British Art, The G. Allen Smith Collection, transfer from the Yale University Art Gallery

4. An Abyssinian Breakfast

No cover image available

Creator:: Print made by Isaac Cruikshank, 1764–1811
Date:: 1791
Materials & Techniques:: Etching and sitpple engraving, hand-colored on moderately thick, slightly textured, beige laid paper
Dimensions:: Sheet: 11 3/16 × 13 15/16 inches (28.4 × 35.4 cm)
Collection:: Prints and Drawings
Credit Line:: Yale Center for British Art, Paul Mellon Collection