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Materials & Techniques etching (printing process)

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Width [cm] 40

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Subject Terms food

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A Lancashire River
Creator:
Sir Francis Seymour Haden, 1818–1910
Date:
1881
Materials & Techniques:
Etching and drypoint, with plate tone on thick, slightly textured, cream wove paper
Dimensions:
Sheet: 15 1/2 x 21 3/4 inches (39.4 x 55.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art; Yale University Art Gallery Collection; Gift of Mrs. Howard Mansfield
Plate I: View taken near Scarva in the County of Downe, representing Ploughing, Sowing the Flax Seed and Harrowing
Creator:
William Hincks, 1752–1797
Date:
1791
Materials & Techniques:
Stipple engraving with etching, hand-colored on moderately thick, slightly textured, beige wove paper
Dimensions:
Sheet: 14 3/16 x 17 1/2 inches (36 x 44.4 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection