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Materials & Techniques hand coloring

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Breakfast at Breteuil
Creator:
unknown artist
Date:
1801
Materials & Techniques:
Aquatint, hand-colored on medium, slightly textured, beige wove paper
Dimensions:
Sheet: 19 1/4 × 26 3/8 inches (48.9 × 67 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Shepherd's Meal
Creator:
John Raphael Smith, 1752–1812
Date:
1803
Materials & Techniques:
hand colored mezzotint on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 21 11/16 × 17 3/16 inches (55.1 × 43.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection