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Materials & Techniques laid paper
Remove constraint Materials & Techniques: laid paperGenre genre subject
Remove constraint Genre: genre subjectSubject Terms wood
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- Date:
- 1806
- Materials & Techniques:
- Watercolor, gum and scraping out over graphite on moderately thick, slightly textured, beige laid paper
- Dimensions:
- Sheet: 13 7/16 x 21 9/16 inches (34.2 x 54.8 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
2. November
- Date:
- 1788
- Materials & Techniques:
- Stipple engraving and etching with watercolor and gouache on moderately thick, slightly textured, cream laid paper
- Dimensions:
- Sheet: 16 3/8 x 13 5/16 inches (41.6 x 33.8 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
- Date:
- ca. 1780
- Materials & Techniques:
- Black chalk and stumping, heightened with white chalk on medium, slightly textured, cream laid paper inset into a sheet of moderately thick, slightly textured, cream paper
- Dimensions:
- Sheet: 14 1/4 x 12 1/2 inches (36.2 x 31.8 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
4. Night
- Date:
- undated
- Materials & Techniques:
- Stipple engraving and etching, hand colored on medium, moderately textured, cream laid paper
- Dimensions:
- Sheet: 12 7/8 × 10 5/8 inches (32.7 × 27 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
- Date:
- undated
- Materials & Techniques:
- Graphite on medium, slightly textured, cream laid paper
- Dimensions:
- Sheet: 8 7/8 × 11 1/4 inches (22.5 × 28.6 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Gift of Paul F. Walter
![Cooking Fish, After the Original by John White in the British Museum [Sir Walter Raleigh's Virginia, No. 49 A]](https://media.collections.yale.edu/thumbnail/ycba/3bd92fdd-6a47-4d6f-882b-e55f44f18946)
- Date:
- undated
- Materials & Techniques:
- Watercolor, gouache, pen and black ink, and graphite on medium, moderately textured, cream laid paper
- Dimensions:
- Sheet: 5 3/4 × 6 11/16 inches (14.6 × 17 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
![Cooking in a Pot, After the Original by John White in the British Museum [Sir Walter Raleigh's Virginia, No. 48 A]](https://media.collections.yale.edu/thumbnail/ycba/c2a0b807-c944-4e5b-aee1-bb4932ab8f32)
- Date:
- undated
- Materials & Techniques:
- Watercolor, gouache, graphite, and pen and black ink on medium, moderately textured, cream laid paper
- Dimensions:
- Sheet: 5 3/4 × 7 5/8 inches (14.6 × 19.4 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
- Date:
- 1932
- Materials & Techniques:
- Line engraving and etching on moderately thick, slightly textured, white laid paper
- Dimensions:
- Sheet: 12 5/8 x 11 1/8 inches (32 x 28.2 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, The G. Allen Smith Collection, transfer from the Yale University Art Gallery
- Date:
- 1737
- Materials & Techniques:
- Etching on moderately thick, slightly textured, beige laid paper
- Dimensions:
- Sheet: 5 9/16 x 8 3/4 inches (14.1 x 22.3 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
- Date:
- 1930
- Materials & Techniques:
- Etching and drypoint on moderately thick, slightly textured, cream laid paper
- Dimensions:
- Sheet: 12 11/16 x 17 3/8 inches (32.2 x 44.2 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, The G. Allen Smith Collection, transfer from the Yale University Art Gallery