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Materials & Techniques laid paper

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Genre still life

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Subject Terms fruit

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The Arms of Glasgow
Creator:
Print made by Thomas Bewick, 1753–1828
Date:
1909
Materials & Techniques:
Wood-engraving on thin, slightly textured, cream laid paper
Dimensions:
Sheet: 3 1/16 x 3 3/4 inches (7.8 x 9.6 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Banquet Piece with Tobacco Jar
Creator:
Print made by Robert Robinson, active 1674–1706
Date:
undated
Materials & Techniques:
Mezzotint on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 9 1/2 × 7 1/2 inches (24.1 × 19.1 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund
Still Life with Fish and Poultry
Creator:
Print made by Jacob Gole, 1660–1737
Date:
undated
Materials & Techniques:
Mezzotint on medium, slightly textured, cream laid paper
Dimensions:
Sheet: 11 3/8 x 7 13/16 inches (28.9 x 19.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund

4. Autumn

Autumn
Creator:
Print made by Austin, Robert, 1895-1973, 1895–1973
Date:
1922
Materials & Techniques:
Etching on moderately thick, slightly textured, cream laid paper
Dimensions:
Sheet: 10 13/16 x 8 3/4 inches (27.5 x 22.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, The G. Allen Smith Collection, transfer from the Yale University Art Gallery
Still Life with Fruit and Geraniums
Creator:
Sir Walter Thomas Monnington, 1902–1976
Date:
undated
Materials & Techniques:
Black chalk and graphite on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 17 1/4 × 23 1/2 inches (43.8 × 59.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund