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Materials & Techniques laid paper

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Height [cm] 25

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The Full Blown Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 3/4 x 8 9/16 inches (29.8 x 21.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Portrait of a Divine Called Reverend John Wesley
Creator:
John Downman, 1750–1824
Date:
ca. 1781
Materials & Techniques:
Black and red chalk on thin, slightly textured, cream wove paper
Dimensions:
Mount: 9 x 7 1/2 inches (22.9 x 19 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Charles Catton, R. A.
Creator:
William Daniell, 1769–1837
Date:
between 1808 and 1814
Materials & Techniques:
Graphite and red chalk on medium, slightly textured, cream wove paper mounted on moderately thick, moderately textured, beige laid paper
Dimensions:
Sheet: 9 3/4 x 7 5/8 inches (24.8 x 19.3 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
George Vertue
Creator:
Print made by George T Doo, 1800–1886
Date:
1849
Materials & Techniques:
Line engraving and etching on moderately thick, moderately textured, cream laid paper with cream chine collé
Dimensions:
Sheet: 9 5/8 x 6 1/2 inches (24.5 x 16.5 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
George Primrose
Creator:
Print made by Edward Fisher, 1722–1785
Date:
1777
Materials & Techniques:
Mezzotint on moderately thick, slightly textured, beige laid paper
Dimensions:
Sheet: 14 1/2 x 10 3/8 inches (36.8 x 26.4 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund
Louis, Dauphin of France
Creator:
Print made by Jacob Gole, 1660–1737
Date:
undated
Materials & Techniques:
Mezzotint on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 10 3/16 x 7 5/16 inches (25.8 x 18.6 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund
The Houndsditch Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 10 x 8 9/16 inches (25.4 x 21.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Gerolamo Tartarotti
Creator:
Print made by Francesco Bartolozzi, 1728–1815
Date:
1763
Materials & Techniques:
Line engraving and stipple engraving on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 9 11/16 × 7 1/4 inches (24.6 × 18.4 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
No cover image available
Creator:
Print made by Thomas Cook, 1744–1818
Date:
1786
Materials & Techniques:
Line engraving and etching on moderately thick, slightly textured, beige laid paper
Dimensions:
Sheet: 10 1/4 x 7 5/8 inches (26.1 x 19.4 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art; Yale University Art Gallery Collection; Gift of Chauncey B. Tinker, B.A. 1899