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Materials & Techniques laid paper

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Width [cm] 21

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Subject Terms food

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Supper at Emmaus
Creator:
Richard Cosway, 1742–1821
Date:
undated
Materials & Techniques:
Watercolor and graphite on medium, slightly textured, cream laid paper
Dimensions:
Sheet: 6 1/8 x 8 1/8 inches (15.6 x 20.6 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Gift of Mr. and Mrs. Stuart P. Feld
Two Girls Tippling
Creator:
Thomas Rowlandson, 1756–1827
Date:
undated
Materials & Techniques:
Watercolor with pen and gray ink over graphite on medium, slightly textured, cream laid paper
Dimensions:
Mount: 8 7/8 x 8 1/16 inches (22.5 x 20.5 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
La cuisiniere surveillante
Creator:
Print made by Johann Jacobus Haid, 1704–1767
Date:
undated
Materials & Techniques:
Mezzotint on moderately thick, slightly textured, beige laid paper
Dimensions:
Sheet: 13 7/16 x 8 3/8 inches (34.1 x 21.3 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund
An Old Woman Drinking
Creator:
Print made by Jacob Gole, 1660–1737
Date:
undated
Materials & Techniques:
Mezzotint on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 10 5/8 x 8 1/16 inches (27 x 20.5 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund
John Jehu L'Inghilterra
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 11 5/8 x 8 1/4 inches (29.6 x 21 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection