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Materials & Techniques laid paper
Remove constraint Materials & Techniques: laid paperWidth [cm] 30
Remove constraint Width [cm]: 30Subject Terms food
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- Date:
- 1776
- Materials & Techniques:
- Etching on medium, moderately textured, beige laid paper
- Dimensions:
- Sheet: 17 3/4 x 11 15/16 inches (45.1 x 30.3 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Fund
- Date:
- undated
- Materials & Techniques:
- Mezzotint on moderately thick, moderately textured, cream laid paper
- Dimensions:
- Sheet: 16 3/8 x 11 15/16 inches (41.6 x 30.3 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Fund
- Date:
- undated
- Materials & Techniques:
- Lithograph on moderately thick, moderately textured, beige laid paper
- Dimensions:
- Sheet: 16 7/8 x 11 7/8 inches (42.9 x 30.2 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, The Walter R. Callender, Yale BA 1894, Memorial Collection, Gift of Ivy Lee Callender, transfer from the Yale University Art Gallery
4. The Gourmand
- Date:
- undated
- Materials & Techniques:
- Watercolor, pen and gray ink, and graphite on medium, slightly textured, beige laid paper
- Dimensions:
- Sheet: 9 1/2 x 7 3/8 inches (24.1 x 18.7 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection