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Materials & Techniques laid paper

Subject Terms meat

1. At Ashford

Creator:: Attributed to Rev. Daniel Finch, 1757–1840
Date:: 1818
Materials & Techniques:: Pen and brown ink, gray ink, and graphite on medium, slightly textured, cream laid paper
Dimensions:: Sheet: 8 1/2 × 8 inches (21.6 × 20.3 cm)
Collection:: Prints and Drawings
Credit Line:: Yale Center for British Art, Paul Mellon Collection

2. Cooking in a Pot, After the Original by John White in the British Museum [Sir Walter Raleigh's Virginia, No. 48 A]

Cooking in a Pot, After the Original by John White in the British Museum [Sir Walter Raleigh's Virginia, No. 48 A]

Creator:: Mrs. P. D. H. Page, 20th century
Date:: undated
Materials & Techniques:: Watercolor, gouache, graphite, and pen and black ink on medium, moderately textured, cream laid paper
Dimensions:: Sheet: 5 3/4 × 7 5/8 inches (14.6 × 19.4 cm)
Collection:: Prints and Drawings
Credit Line:: Yale Center for British Art, Paul Mellon Collection

3. An Abyssinian Breakfast

No cover image available

Creator:: Print made by Isaac Cruikshank, 1764–1811
Date:: 1791
Materials & Techniques:: Etching and sitpple engraving, hand-colored on moderately thick, slightly textured, beige laid paper
Dimensions:: Sheet: 11 3/16 × 13 15/16 inches (28.4 × 35.4 cm)
Collection:: Prints and Drawings
Credit Line:: Yale Center for British Art, Paul Mellon Collection