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Credit Line Yale Center for British Art, Paul Mellon Collection

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Height [cm] 24

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Subject Terms food

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Men Round the Food Vendor’s Stall
Creator:
George Chinnery, 1774–1852
Date:
after 1825
Materials & Techniques:
Oil on canvas
Dimensions:
9 1/2 × 8 1/8 inches (24.1 × 20.6 cm)
Collection:
Paintings and Sculpture
Credit Line:
Yale Center for British Art, Paul Mellon Collection
On View:
Not on view
The Gourmand
Creator:
Thomas Rowlandson, 1756–1827
Date:
undated
Materials & Techniques:
Watercolor, pen and gray ink, and graphite on medium, slightly textured, beige laid paper
Dimensions:
Sheet: 9 1/2 x 7 3/8 inches (24.1 x 18.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Serving Punch
Creator:
Thomas Rowlandson, 1756–1827
Date:
between 1815 and 1820
Materials & Techniques:
Watercolor with pen and brown and gray ink over graphite on moderately thick, slightly textured, cream wove paper
Dimensions:
Sheet: 9 5/8 x 13 7/8 inches (24.4 x 35.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
John Bull Taking a Luncheon; - or - British Cooks, Cramming Old Grumble-Gizzard with Bonne-Chere (from: Caricature, vol. 1)
Creator:
James Gillray, 1756–1815
Date:
1798
Materials & Techniques:
Etching, hand-colored
Dimensions:
Sheet: 9 5/8 x 13 15/16in. (24.4 x 35.4cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Battle of Whigs, or, The Meal-tub Plot discovered
Creator:
William Dent, active 1784–1793
Date:
1791
Materials & Techniques:
Etching with watercolor on laid paper
Dimensions:
Sheet: 9 5/8 x 13 5/8in. (24.4 x 34.6cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection