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Credit Line Yale Center for British Art, Paul Mellon Collection

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Height [cm] 35

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Subject Terms food

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Plate 2. The Repast
Creator:
Richard Gilson Reeve, 1803–1889
Date:
1813
Materials & Techniques:
Aquatint, hand-colored
Dimensions:
Sheet: 13 5/8 x 18in. (34.6 x 45.7cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Plate I: View taken near Scarva in the County of Downe, representing Ploughing, Sowing the Flax Seed and Harrowing
Creator:
William Hincks, 1752–1797
Date:
1791
Materials & Techniques:
Stipple engraving with etching, hand-colored on moderately thick, slightly textured, beige wove paper
Dimensions:
Sheet: 14 3/16 x 17 1/2 inches (36 x 44.4 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Bachelor's Hall
Creator:
Robert Dighton, 1752–1814
Date:
undated
Materials & Techniques:
Watercolor, gouache, pen, brown ink, and black ink on medium, slightly textured, cream wove paper
Dimensions:
Sheet: 13 5/8 x 9 7/8 inches (34.6 x 25.1 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
A Village Street, Figures by Old Cottages
Creator:
William Alexander, 1767–1816
Date:
undated
Materials & Techniques:
Watercolor and graphite on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 13 7/8 x 10 1/2 inches (35.2 x 26.6 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection