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On-site Access Accessible by appointment in the Study Room

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Period 19th century

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Subject Terms dinner

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Search Results

Breakfast at Breteuil
Creator:
unknown artist
Date:
1801
Materials & Techniques:
Aquatint, hand-colored on medium, slightly textured, beige wove paper
Dimensions:
Sheet: 19 1/4 × 26 3/8 inches (48.9 × 67 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Hogarth Drinking the First Glass of Wine with His Wife - Their Dogs Keeping Respectful Distances
Creator:
John Thomas Smith, 1766–1833
Date:
1817
Materials & Techniques:
Pen and brown ink, black ink, brown wash, gray wash, and graphite on moderately thick, moderately textured, beige wove paper
Dimensions:
Sheet: 12 3/4 × 9 3/4 inches (32.4 × 24.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Grace Before Meat
Creator:
Sir David Wilkie, 1785–1841
Date:
1839
Materials & Techniques:
Watercolor with brown and red ink over graphite on medium, slightly textured, cream wove paper
Dimensions:
Sheet: 8 1/4 x 10 1/8 inches (21 x 25.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Benjamin Disraeli, Sketched at a Royal Academy Dinner
Creator:
George Richmond, 1809–1896
Date:
1876
Materials & Techniques:
Pen and brown ink on medium, slightly textured, beige laid paper
Dimensions:
Sheet: 7 1/2 × 4 5/8 inches (19.1 × 11.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
A Punca Bearer
Creator:
Print made by Sir Charles D'Oyly, 1781–1845
Date:
ca. 1830
Materials & Techniques:
Lithograph with hand coloring in watercolor on medium, slightly textured, cream wove paper mounted on moderately thick, slightly textured, beige wove paper
Dimensions:
Mount: 9 15/16 x 6 1/4 inches (25.2 x 15.9 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Untitled
Creator:
Print made by George Cruikshank, 1792–1878
Date:
undated
Materials & Techniques:
Etching on moderately thick, slightly textured, beige wove paper
Dimensions:
Sheet: 4 7/8 × 3 5/8 inches (12.4 × 9.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Gift of Janet and James Sale, Yale BA 1960
[Shooting] The Sportsman's Repast
Creator:
John Raphael Smith, 1752–1812
Date:
1801
Materials & Techniques:
Mezzotint
Dimensions:
Sheet: 17 7/8 x 22in. (45.4 x 55.9cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Plate 2. The Repast
Creator:
Richard Gilson Reeve, 1803–1889
Date:
1813
Materials & Techniques:
Aquatint, hand-colored
Dimensions:
Sheet: 13 5/8 x 18in. (34.6 x 45.7cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Early Repast
Creator:
Day and Son
Date:
1851
Materials & Techniques:
Hand-colored lithograph
Dimensions:
Sheet: 17 3/4 x 24 1/4in. (45.1 x 61.6cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Gift of David Doret, Yale BA 1968
Grand Coronation Dinner in Westminster Hall, July 19, 1821
Creator:
unknown artist
Date:
1821
Materials & Techniques:
Hand colored engraving
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Diners in a Chop Shop
Creator:
Thomas Rowlandson, 1756–1827
Date:
between 1800 and 1805
Materials & Techniques:
Watercolor with pen and brown and red-brown ink over graphite, verso: black crayon, graphite, and ink lines, numbers and tracing of recto image on medium, smooth, cream wove paper
Dimensions:
Sheet: 4 7/16 x 6 5/8 inches (11.3 x 16.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Supper Box at Vauxhall
Creator:
Isaac Cruikshank, 1764–1811
Date:
undated
Materials & Techniques:
Pen and black ink, gray wash, and graphite on medium, slightly textured, beige wove paper
Dimensions:
Sheet: 9 13/16 × 6 1/2 inches (24.9 × 16.5 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Study for Dinner in Mote Park, Maidstone after the Royal Review of the Kentish Volunteers on 1st August 1799
Creator:
William Alexander, 1767–1816
Date:
undated
Materials & Techniques:
Brown ink over graphite on thick, smooth, beige wove paper
Dimensions:
Sheet: 8 1/2 x 14 inches (21.6 x 35.6 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund
Dinner Party at a Mandarin's House
Creator:
Thomas Allom, 1804–1872
Date:
undated
Materials & Techniques:
Pen and brown ink, brown wash, white gouache and graphite on medium, slightly textured, cream wove paper
Dimensions:
Sheet: 5 × 7 1/2 inches (12.7 × 19.1 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Dr. Syntax and his Counterpart
Creator:
Thomas Rowlandson, 1756–1827
Date:
1820
Materials & Techniques:
Aquatint and etching with hand coloring in watercolor on medium, slightly texture, cream wove paper
Dimensions:
Frame: 23 11/16 × 30 inches (60.2 × 76.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Gift of Eugene Galleries, Inc.
Dr. Syntax Copying the Wit of the Window
Creator:
Thomas Rowlandson, 1756–1827
Date:
between 1809 and 1812
Materials & Techniques:
Watercolor with pen and gray and brown ink, over graphite on medium, moderately textured, cream wove paper
Dimensions:
Sheet: 5 3/8 x 8 3/16 inches (13.7 x 20.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
City Steam and Boat Company: Dinner to Captains
Creator:
Edwin Jewitt, active 1855
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Shepherd's Meal
Creator:
John Raphael Smith, 1752–1812
Date:
1803
Materials & Techniques:
hand colored mezzotint on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 21 11/16 × 17 3/16 inches (55.1 × 43.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Queen's Breakfast Room, Buckingham House
Creator:
Daniel Havell, 1785–1826
Materials & Techniques:
Aquatint
Dimensions:
Sheet: 11 1/4 x 15in. (28.6 x 38.1cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Licensed Victualler's Annual Dinner, held at the Highbury Barn Tavern
Creator:
unknown artist
Date:
1836
Materials & Techniques:
Lithograph
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Melton Breakfast
Creator:
Charles G. Lewis, 1808–1880
Date:
1839
Materials & Techniques:
Hand colored stipple engraving
Dimensions:
Sheet: 18 1/8 x 28 1/4in. (46 x 71.8cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
A Brighton Breakfast or Morning Comforts
Creator:
Charles Williams, active 1796–1830
Date:
1802
Materials & Techniques:
Etching, hand-colored
Dimensions:
Sheet: 8 3/4 x 13 1/4in. (22.2 x 33.7cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Devil's at Home: Monstrous Good Dinner
Creator:
Attributed to Robert Newton
Date:
1827
Materials & Techniques:
Etching, hand-colored
Dimensions:
Sheet: 4 x 6 7/8in. (10.2 x 17.5cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
No cover image available
Creator:
Henry Heath, active 1824–1835
Date:
undated
Materials & Techniques:
Hand colored lithograph
Dimensions:
Sheet: 8 3/4 x 11 7/8in. (22.2 x 30.2cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection