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Now Sir, You're a Complete Macaroni
Creator:
Print made by James Caldwall, 1739–1819
Date:
1772
Materials & Techniques:
Line engraving, stipple engraving, and etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 1/8 x 8 1/8 inches (28.2 x 20.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Fish-Street Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 5/8 x 8 1/4 inches (29.6 x 21 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Full Blown Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 3/4 x 8 9/16 inches (29.8 x 21.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Monsieur Le Fouet, La Francia
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, slightly textured, cream laid paper
Dimensions:
Sheet: 10 3/8 × 6 3/4 inches (26.4 × 17.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Postiglione Inglese
Creator:
Print made by Charles Bretherton, ca. 1760–1783
Date:
1772
Materials & Techniques:
Etching on moderately thick, rough, cream laid paper
Dimensions:
Sheet: 10 11/16 x 8 3/8 inches (27.2 x 21.3 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
A Macarony Alderman and His Rib
Creator:
Print made by James Caldwall, 1739–1819
Date:
1772
Materials & Techniques:
Line engraving, stipple engraving, and etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 x 7 13/16 inches (27.9 x 19.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The St. James's Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 12 11/16 x 9 7/16 inches (32.3 x 24 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Macarony Brothers
Creator:
Print made by James Caldwall, 1739–1819
Date:
1772
Materials & Techniques:
Line engraving, stipple engraving, and etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 x 8 3/16 inches (27.9 x 20.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
I Will Pay No More Debts of Her Contracting
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on moderately thick, rough, cream wove paper
Dimensions:
Sheet: 13 1/16 x 9 1/2 inches (33.1 x 24.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Houndsditch Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 10 x 8 9/16 inches (25.4 x 21.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
John Jehu L'Inghilterra
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 11 5/8 x 8 1/4 inches (29.6 x 21 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Postiglione Germanico
Creator:
Print made by Charles Bretherton, ca. 1760–1783
Date:
1772
Materials & Techniques:
Etching on moderately thick, rough, cream laid paper
Dimensions:
Sheet: 10 13/16 x 8 1/2 inches (27.5 x 21.6 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection