Date: 1791 / Subject Terms: Carving (Meat, etc.) - YCBA Collections Search Search Results

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Date 1791

Subject Terms Carving (Meat, etc.)

1. The honours of the table, or, Rules for behaviour during meals; with the whole art of carving, illustrated by a variety of cuts. Together with directions for going to market, and the method of distinguishing good provisions from bad; to which is added a number of hints or concise lessons for the improvement of youth, on all occasions in life. By the author of Principles of politeness, &c. ... For the use of young people.

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Creator:: Trusler, John, 1735–1820
Date:: 1791
Physical Description:: 120 p. ill. (incl. coat of arms) 17 cm.
Collection:: Rare Books and Manuscripts