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Period 19th century

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Genre genre subject

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Subject Terms dinner

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The Supper by the Fountain
Creator:
Thomas Stothard, 1755–1834
Date:
ca. 1820
Materials & Techniques:
Oil on panel
Dimensions:
7 x 5 inches (17.8 x 12.7 cm)
Collection:
Paintings and Sculpture
Credit Line:
Yale Center for British Art, Paul Mellon Collection
On View:
Not on view
The Midday Meal
Creator:
James Ward, 1769–1859
Date:
ca. 1835
Materials & Techniques:
Oil on panel
Dimensions:
7 1/2 x 11 1/2 inches (19.1 x 29.2 cm)
Collection:
Paintings and Sculpture
Credit Line:
Yale Center for British Art, Paul Mellon Collection
On View:
Not on view
Bachelors' Hall: The Hunt Breakfast
Creator:
Francis Calcraft Turner, active 1782–1846
Date:
1842
Materials & Techniques:
Oil on canvas
Dimensions:
14 x 19 inches (35.6 x 48.3 cm)
Collection:
Paintings and Sculpture
Credit Line:
Yale Center for British Art, Paul Mellon Collection
On View:
Not on view
The Life of Buckingham
Creator:
Augustus Leopold Egg, 1816–1863
Date:
undated, exhibited 1855
Materials & Techniques:
Oil on canvas
Dimensions:
29 1/2 x 36 inches (74.9 x 91.4 cm)
Collection:
Paintings and Sculpture
Credit Line:
Yale Center for British Art, Paul Mellon Collection
On View:
Not on view
Grace Before Meat
Creator:
Sir David Wilkie, 1785–1841
Date:
1839
Materials & Techniques:
Watercolor with brown and red ink over graphite on medium, slightly textured, cream wove paper
Dimensions:
Sheet: 8 1/4 x 10 1/8 inches (21 x 25.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
A Punca Bearer
Creator:
Print made by Sir Charles D'Oyly, 1781–1845
Date:
ca. 1830
Materials & Techniques:
Lithograph with hand coloring in watercolor on medium, slightly textured, cream wove paper mounted on moderately thick, slightly textured, beige wove paper
Dimensions:
Mount: 9 15/16 x 6 1/4 inches (25.2 x 15.9 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Untitled
Creator:
Print made by George Cruikshank, 1792–1878
Date:
undated
Materials & Techniques:
Etching on moderately thick, slightly textured, beige wove paper
Dimensions:
Sheet: 4 7/8 × 3 5/8 inches (12.4 × 9.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Gift of Janet and James Sale, Yale BA 1960
Diners in a Chop Shop
Creator:
Thomas Rowlandson, 1756–1827
Date:
between 1800 and 1805
Materials & Techniques:
Watercolor with pen and brown and red-brown ink over graphite, verso: black crayon, graphite, and ink lines, numbers and tracing of recto image on medium, smooth, cream wove paper
Dimensions:
Sheet: 4 7/16 x 6 5/8 inches (11.3 x 16.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Dinner Party at a Mandarin's House
Creator:
Thomas Allom, 1804–1872
Date:
undated
Materials & Techniques:
Pen and brown ink, brown wash, white gouache and graphite on medium, slightly textured, cream wove paper
Dimensions:
Sheet: 5 × 7 1/2 inches (12.7 × 19.1 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Dr. Syntax Copying the Wit of the Window
Creator:
Thomas Rowlandson, 1756–1827
Date:
between 1809 and 1812
Materials & Techniques:
Watercolor with pen and gray and brown ink, over graphite on medium, moderately textured, cream wove paper
Dimensions:
Sheet: 5 3/8 x 8 3/16 inches (13.7 x 20.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Shepherd's Meal
Creator:
John Raphael Smith, 1752–1812
Date:
1803
Materials & Techniques:
hand colored mezzotint on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 21 11/16 × 17 3/16 inches (55.1 × 43.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection