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Period 19th century
Remove constraint Period: 19th centurySubject Terms meat
Remove constraint Subject Terms: meatTopic subjectplace ss England
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- Date:
- 1802
- Materials & Techniques:
- Watercolor and graphite on medium, slightly textured, cream wove paper
- Dimensions:
- Sheet: 15 3/4 x 22 5/8 inches (40 x 57.5 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
- Date:
- 1801
- Materials & Techniques:
- Etching and engraving; proof on medium, smooth, cream wove paper
- Dimensions:
- Sheet: 6 3/4 × 8 1/4 inches (17.1 × 21 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection
3. At Ashford
- Date:
- 1818
- Materials & Techniques:
- Pen and brown ink, gray ink, and graphite on medium, slightly textured, cream laid paper
- Dimensions:
- Sheet: 8 1/2 × 8 inches (21.6 × 20.3 cm)
- Collection:
- Prints and Drawings
- Credit Line:
- Yale Center for British Art, Paul Mellon Collection