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Period 19th century

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Subject Terms meat

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Sleaford Church
Creator:
Print made by Bartholomew Howlett, 1767–1827
Date:
1801
Materials & Techniques:
Line engraving, proof on medium, smooth, cream wove paper
Dimensions:
Sheet: 6 3/4 × 8 1/4 inches (17.1 × 21 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Sir William Worthy and Patie
Creator:
Print made by David Allan, 1744–1796
Date:
1808
Materials & Techniques:
Etching and aquatint on moderately thick, slightly textured, cream wove paper
Dimensions:
Sheet: 11 1/8 x 8 15/16 inches (28.3 x 22.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Gift of Janet and James Sale, Yale BA 1960
At Ashford
Creator:
Attributed to Rev. Daniel Finch, 1757–1840
Date:
1818
Materials & Techniques:
Pen and brown ink, gray ink, and graphite on medium, slightly textured, cream laid paper
Dimensions:
Sheet: 8 1/2 × 8 inches (21.6 × 20.3 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Glaud and Peggy
Creator:
Print made by David Allan, 1744–1796
Date:
1808
Materials & Techniques:
Etching and aquatint on moderately thick, slightly textured, cream wove paper
Dimensions:
Sheet: 11 1/8 x 8 15/16 inches (28.3 x 22.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Gift of Janet and James Sale, Yale BA 1960
Saint Peter's Church, Hereford, from Butcher's Row
Creator:
follower of John Varley, 1778–1842
Date:
1802
Materials & Techniques:
Watercolor and graphite on medium, slightly textured, cream wove paper
Dimensions:
Sheet: 15 3/4 x 22 5/8 inches (40 x 57.5 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection