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The Sense of Taste
Creator:
Philippe Mercier, 1689 or 1691–1760
Date:
1744 to 1747
Materials & Techniques:
Oil on canvas
Dimensions:
52 x 60 1/2 inches (132.1 x 153.7 cm)
Collection:
Paintings and Sculpture
Credit Line:
Yale Center for British Art, Paul Mellon Collection
On View:
Not on view
Horae Serenae
Creator:
Print made by James Dobie, 1849–1911
Date:
1896
Materials & Techniques:
Etching and line engraving on medium, slightly textured, cream wove paper
Dimensions:
Sheet: 16 × 37 inches (40.6 × 94 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Gift of Donald and Julie Reid
Entrance from the Piazza
Creator:
Print made by Sir Muirhead Bone, 1876–1953
Date:
1901
Materials & Techniques:
Etching and drypoint on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 17 9/16 x 12 13/16 inches (44.6 x 32.6 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Gift of Kenneth D. Rapoport, MD
San Lorenzo
Creator:
Print made by Andrew Fairbairn Affleck, 1874/7–1936
Date:
undated
Materials & Techniques:
Etching and drypoint on moderately thick, slightly textured, cream laid paper
Dimensions:
Sheet: 16 7/8 x 13 9/16 inches (42.9 x 34.4 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, The Walter R. Callender, Yale BA 1894, Memorial Collection, Gift of Ivy Lee Callender, transfer from the Yale University Art Gallery
Gentlemen Punting near a Country Villa/ Heathan House, Twickenham
Creator:
James Miller, active 1773–1814
Date:
1770s
Materials & Techniques:
Watercolor and gray wash over graphite
Dimensions:
Sheet: 7 11/16 x 12 1/2in. (19.5 x 31.8cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Gift of Paul Mellon in memory of Dudley Snelgrove