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1. Amboise

Amboise
Creator:
Print made by W. R. Smith, active 1819–1851
Date:
1833
Materials & Techniques:
Etching and engraving with chine collé on moderately thick, slightly textured white wove paper
Dimensions:
Sheet: 11 1/8 × 16 5/8 inches (28.3 × 42.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

2. Montjen

Montjen
Creator:
Print made by James Tibbits Willmore, 1800–1863
Date:
1833
Materials & Techniques:
Etching and engraving with chine collé on moderately thick, slightly textured, cream wove paper
Dimensions:
Sheet: 11 1/4 × 16 5/8 inches (28.6 × 42.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

3. Rietz, near Saumur

Rietz, near Saumur
Creator:
Print made by Robert Brandard, 1805–1862
Date:
1833
Materials & Techniques:
Etching and engraving with chine collé on moderately thick, slightly textured, cream wove paper
Dimensions:
Sheet: 11 1/4 × 16 5/8 inches (28.6 × 42.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

4. Between Clairmont and Mauves

Between Clairmont and Mauves
Creator:
Print made by William Miller, 1796–1882
Date:
1833
Materials & Techniques:
Etching and engraving on moderately thick, slightly textured, cream wove paper with cream chine collé
Dimensions:
Sheet: 11 1/8 × 16 5/8 inches (28.3 × 42.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

5. Château Hamelin

Château Hamelin
Creator:
Print made by Robert Brandard, 1805–1862
Date:
1833
Materials & Techniques:
Etching and engraving on moderately thick, slightly textured, cream wove paper with cream chine collé
Dimensions:
Sheet: 11 1/4 × 16 5/8 inches (28.6 × 42.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

6. Coteaux de Mauves

Coteaux de Mauves
Creator:
Print made by Robert Wallis, 1794–1878
Date:
1833
Materials & Techniques:
Etching and engraving on moderately thick, slightly textured, cream wove paper with cream chine collé
Dimensions:
Sheet: 11 1/8 × 16 5/8 inches (28.3 × 42.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

7. Château of Amboise

Château of Amboise
Creator:
Print made by James Baylis Allen, 1803–1876
Date:
1833
Materials & Techniques:
Etching and engraving; first published state on moderately thick, slightly textured, cream wove paper with cream chine collé
Dimensions:
Sheet: 11 1/4 × 16 5/8 inches (28.6 × 42.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

8. Château of Amboise

Château of Amboise
Creator:
Print made by James Baylis Allen, 1803–1876
Date:
1833
Materials & Techniques:
Etching and engraving with chine collé; engraver's proof (d) on moderately thick, slightly textured, beige wove paper
Dimensions:
Sheet: 11 1/8 × 16 5/8 inches (28.3 × 42.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection

9. Château Hamelin

Château Hamelin
Creator:
Print made by Robert Brandard, 1805–1862
Date:
1833
Materials & Techniques:
Etching and engraving on moderately thick, slightly textured, beige wove paper with cream chine collé
Dimensions:
Sheet: 11 × 16 1/2 inches (27.9 × 41.9 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection