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Banquet Piece with Lidded Cup and Poultry
Creator:
Print made by Robert Robinson, active 1674–1706
Date:
between 1683 and 1695
Materials & Techniques:
Mezzotint on medium, slightly textured, cream laid paper
Dimensions:
Sheet: 9 3/8 × 7 inches (23.8 × 17.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund
Still Life with Fish and Poultry
Creator:
Print made by Jacob Gole, 1660–1737
Date:
undated
Materials & Techniques:
Mezzotint on medium, slightly textured, cream laid paper
Dimensions:
Sheet: 11 3/8 x 7 13/16 inches (28.9 x 19.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund

3. Cawpea

Cawpea
Creator:
Thomas Daniell, 1749–1840
Date:
undated
Materials & Techniques:
Graphite on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 8 13/16 × 7 3/16 inches (22.4 × 18.3 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Gift of Paul F. Walter
Kitchen View
Creator:
Malcolm Drummond, 1880–1945
Date:
undated
Materials & Techniques:
Graphite on thin, slightly textured, beige wove paper
Dimensions:
Sheet: 9 1/4 x 6 15/16 inches (23.5 x 17.6 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Bequest of Joseph F. McCrindle, Yale LLB 1948