Image Available: Unavailable / Subject Period: 19th century / Subject Terms: Longman, Hurst, Rees, Orme, and Brown -- Publisher. - YCBA Collections Search Search Results

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Subject Period 19th century

Subject Terms Longman, Hurst, Rees, Orme, and Brown -- Publisher.

1. A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum, operative chemist, lecturer on practical chemistry, mineralogy, and on chemistry applied to the arts and manufactures; member of the Royal Irish Academy; Fellow of the Linnean Society; member of the Royal Academy of Sciences, and of the Royal Society of Arts of Berlin, &c, &c.

No cover image available

Creator:: Accum, Friedrich Christian, 1769–1838
Date:: 1820
Physical Description:: [2], xvi, 372 p. : ill. ; 19 cm.
Collection:: Rare Books and Manuscripts

2. An account of the interior of Ceylon, and of its inhabitants : with travels in that island / by John Davy.

No cover image available

Creator:: Davy, John, 1790–1868
Date:: 1821
Physical Description:: viii, 530 p., [14] leaves of plates (2 folded) : ill. (some col.), maps ; 28 cm
Collection:: Rare Books and Manuscripts

3. A history of the Brazil : comprising its geography, commerce, colonization, aboriginal inhabitants, &c. &c. &c. / by James Henderson ; recently from South America ; illustrated with twenty-eight plates and two maps.

No cover image available

Creator:: Henderson, James, 1783?-1848
Date:: 1821
Physical Description:: xxiii, 522, [2] p., [30] leaves of plates (some folded) : ill. ; 28 x 22 cm.
Collection:: Rare Books and Manuscripts