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Subject Terms Food adulteration and inspection -- Great Britain.

1. A treatise on adulterations of food, and culinary poisons : exhibiting the fraudulent sophistications of bread, beer, wine, spiritous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy, and methods of detecting them / by Fredrick Accum, operative chemist, lecturer on practical chemistry, mineralogy, and on chemistry applied to the arts and manufactures; member of the Royal Irish Academy; Fellow of the Linnean Society; member of the Royal Academy of Sciences, and of the Royal Society of Arts of Berlin, &c, &c.

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Creator:: Accum, Friedrich Christian, 1769–1838
Date:: 1820
Physical Description:: [2], xvi, 372 p. : ill. ; 19 cm.
Collection:: Rare Books and Manuscripts