A critical dissertation on the nature and principles of taste
1823
7
An essay on the objects of taste
1823
8
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1844
9
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring
1828
10
Mackenzie, George Steuart, Sir, 1780–1848
An essay on some subjects connected with taste
1817
11
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
12
Hay, D. R. (David Ramsay), 1798–1866
On the science of those proportions by which the human head and countenance as represented in works of ancient Greek art are distinguished from those of ordinary nature
1849
13
Cousin, Victor, 1792–1867
The philosophy of the beautiful
1849
14
Hay, D. R. (David Ramsay), 1798–1866
An attempt to define aesthetical taste
1844
15
Schimmelpenninck, Mary Anne, 1778–1856
Theory on the classification of beauty and deformity, and their correspondence with physiognomic expression
1815
16
Adam, Joseph Denovan, 1841 or 2–1896
Mountain, loch and glen
1869
17
Price, Uvedale, Sir, 1747–1829
Essays on the picturesque, as compared with the sublime and the beautiful;
1810
18
Macvicar, John Gibson, 1800–1884
The philosophy of the beautiful
1855
19
Hay, D. R. (David Ramsay), 1798–1866
The science of beauty
1856
20
Quatremère de Quincy, M. (Antoine-Chrysostome), 1755–1849
The destination of works of art and the use to which they are applied
1821
21
Shee, Martin Archer, 1769–1850
Rhymes on art;
1805
22
Alison, Archibald, 1757–1839
Essays on the nature and principles of taste
1815
23
Whistler, James McNeill, 1834–1903
The gentle art of making enemies
MDCCCXC [1890]
24
Ruskin, John, 1819–1900
Ruskin on music
1894
25
Gill, Eric, 1882–1940
Id quod visum placet
MCMXXVI [1926]
26
Ruskin, John, 1819–1900
Letter to young girls
[1876]
27
Harris, George, 1809–1890
The theory of the arts;
1869
28
Price, Uvedale, Sir, 1747–1829
A dialogue on the distinct characters of the picturesque and the beautiful
1801
29
Webb, Francis, 1735–1815
Panharmonicon
[1815]
30
Symonds, John Addington, 1840–1893
The principles of beauty
1857
31
Pictor, Fabius, pseud
The hand-book of taste, or, How to observe works of art
1843
32
Hay, D. R. (David Ramsay), 1798–1866
The laws of harmonious colouring,
1836
33
Harding, James Duffield, 1798–1863
The guide and companion to the "Lessons on art"
[1854]
34
Ruskin, John, 1819–1900
Modern painters ...
1888
35
Knight, Richard Payne, 1751–1824
An analytical inquiry into the principles of taste
1805
36
Suggestions to amateur architects
1839
37
Duff, William, 1732–1815
An essay on original genius;
1767
38
Steegman, John, 1899–1966
The rule of taste from George I to George IV,
1936
39
Capes, Alfred
The old and new churches of London,
1880
40
Deusner, Melody Barnett
Aesthetic painting in Britain and America
2020
41
Ladd, Henry, 1895–1941
With eyes of the past,
[c1928]
42
Townsend, Joyce
How Turner painted
2019
43
Eaves, Morris, 1944–
William Blake's theory of art
c1982
44
Prown, Jules David
On Center
[2020]
45
Ono, Ayako, 1970–
Whistler and artistic exchange between Japan and the West
2023
46
Needham, H. A
Taste and criticism in the eighteenth century;
[1952]
47
Siukonen, Jyrki
On artistic knowledge
[1996]
48
Brownell, Morris R
Alexander Pope & the arts of Georgian England
1978
49
The New art history
1986
50
Pears, Iain
The discovery of painting
1988
51
Lew, Laurie Kane
Figuring a tradition
c1994
52
Bell, Quentin
Bad art
1989
53
Prettejohn, Elizabeth
Beauty and art, 1750-2000
2005
54
Understanding art objects
2009
55
Rubin, Adrianne, 1969–
Roger Fry's 'difficult and uncertain science'
2013
56
Laver, James, 1899–
Taste and fashion from the French revolution until to-day