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Every Sous Begad!
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1799
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 8 1/8 × 8 11/16 inches (20.6 × 22.1 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Full Blown Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 3/4 x 8 9/16 inches (29.8 x 21.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Miss-Ann-Thropy
Creator:
Print made by Henry Heath, active 1824–1835
Date:
undated
Materials & Techniques:
Etching, hand-colored on moderately thick, slightly textured, beige wove paper
Dimensions:
Sheet: 13 7/8 × 9 11/16 inches (35.3 × 24.6 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Houndsditch Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 10 x 8 9/16 inches (25.4 x 21.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Postiglione Germanico
Creator:
Print made by Charles Bretherton, ca. 1760–1783
Date:
1772
Materials & Techniques:
Etching on moderately thick, rough, cream laid paper
Dimensions:
Sheet: 10 13/16 x 8 1/2 inches (27.5 x 21.6 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection