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Every Sous Begad!
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1799
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 8 1/8 × 8 11/16 inches (20.6 × 22.1 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
The Full Blown Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 11 3/4 x 8 9/16 inches (29.8 x 21.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Charles Christian Reisen
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1762
Materials & Techniques:
Etching on medium, slightly textured, cream wove paper
Dimensions:
Sheet: 11 x 8 11/16 inches (28 x 22 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
John Dunning
Creator:
Print made by Francesco Bartolozzi, 1728–1815
Date:
1787
Materials & Techniques:
Mezzotint and etching on moderately thick, moderately textured, cream laid paper
Dimensions:
Sheet: 10 7/8 × 8 3/4 inches (27.7 × 22.2 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Portrait of a Divine Called Reverend John Wesley
Creator:
John Downman, 1750–1824
Date:
ca. 1781
Materials & Techniques:
Black and red chalk on thin, slightly textured, cream wove paper
Dimensions:
Mount: 9 x 7 1/2 inches (22.9 x 19 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Hugh Howard, Esq.
Creator:
John Faber the Younger, ca. 1695–1756
Date:
1737
Materials & Techniques:
Mezzotint on medium, slightly textured, cream laid paper, pasted on contemporary mount made of moderately thick, rough, cream wove paper
Dimensions:
Mount: 16 3/4 x 12 1/8 inches (42.5 x 30.8 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Francis Milner Newton, Esq., R.A., Late Secretary to the Royal Academy
Creator:
Print made by William Daniell, 1769–1837
Date:
1803
Materials & Techniques:
Soft-ground etching on moderately thick, slightly textured, beige wove paper
Dimensions:
Sheet: 11 3/4 x 8 3/4 inches (29.8 x 22.3 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection
Portrait of a Gentleman
Creator:
John Vanderbank, 1694–1739
Date:
1725
Materials & Techniques:
Graphite; verso: red chalk on medium, slightly textured, cream laid paper
Dimensions:
Sheet: 10 3/4 × 8 5/8 inches (27.3 × 21.9 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Yale Art Gallery Collection, Edward B. Greene, Fund
Fridericus D. G., Marchio Badensis et Hachberg
Creator:
Print made by Theodore Casper von Furstenberg, ca. 1615–1675
Date:
undated
Materials & Techniques:
Mezzotint with etching on moderately thick, slightly textured, beige laid paper
Dimensions:
Sheet: 12 15/16 x 9 13/16 inches (32.9 x 24.9 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund
Fridericus D. G., Marchio Badensis et Hachberg
Creator:
Print made by Theodore Casper von Furstenberg, ca. 1615–1675
Date:
undated
Materials & Techniques:
Mezzotint with etching on moderately thick, slightly textured, beige laid paper
Dimensions:
Sheet: 11 7/16 × 8 11/16 inches (29 × 22 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Fund
The Houndsditch Macaroni
Creator:
Print made by James Bretherton, ca. 1730–1806
Date:
1772
Materials & Techniques:
Etching on medium, moderately textured, cream laid paper
Dimensions:
Sheet: 10 x 8 9/16 inches (25.4 x 21.7 cm)
Collection:
Prints and Drawings
Credit Line:
Yale Center for British Art, Paul Mellon Collection