Subject Period: 18th century / Subject Terms: Food habits -- History -- 19th century -- Congresses. - YCBA Collections Search Search Results

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Subject Period 18th century

Subject Terms Food habits -- History -- 19th century -- Congresses.

1. Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.

No cover image available

Date:: c2010
Physical Description:: viii, 181 p. : ill., maps ; 29 cm.
Collection:: Reference Library