The method of cutting up a stag, Jany. 1st, 1793
- Title(s):
- The method of cutting up a stag.
- Published/Created:
- [London] : T. Durham, no. 34 Cockspur St., Charing Cross, Jany. 1st, 1793.
- Physical Description:
- 1 print : engraving ; plate mark 22.5 x 18 cm, on sheet 23.7 x 20 cm
- Holdings:
- Unable to reach service. Holdings currently not available
- Copyright Status:
- Copyright Not Evaluated
- Full Orbis Record:
- http://hdl.handle.net/10079/bibid/12394029
- Classification:
- Prints
- Notes:
- On laid paper.
An engraved diagram illustrating how to carve a stag into a haunch, neck, shoulder, breast, and chine. Below the image is a table listing the prices for various cuts of a buck or doe: from £1 11s 6d to £2 12s 6d for a haunch of a buck, with the prices for cuts of doe being considerably cheaper. - Subject Terms:
- Butchers -- Great Britain.Deer hunting -- Great Britain.Deer.Meat cuts.Meat cutting -- Handbooks, manuals, etc.Meat industry and trade -- Great Britain.
- Form/Genre:
- Engravings
Ephemera. - Export:
- XML