A Russian cream soup -- A delicious oyster soup -- An excellent fish pie -- Priest's mackerel -- The parson's fish sauce -- Spanish mutton -- Spiced beef -- Quail à la minute -- To jug beef steaks -- Pigeons stewed whole -- Pea and lettuce toast -- Sardine toast -- Another delicious sardine toast -- Mousseline pudding -- Claret jelly -- Pelitti's rich pound wedding cake -- Angel or snow cake -- Soda scones -- Cream toffee and chocolate toffee.
Subject Terms:
Victoria, Queen of Great Britain, 1819-1901 -- Portraits. | Cooking, English. | Formulas, recipes, etc. -- Great Britain. | Soups -- Great Britain. | Meat -- Great Britain. | Desserts -- Great Britain.