Yale Center for British Art

Title:
Table settings : the material culture and social context of dining, AD 1700-1900 / edited by James Symonds.
Published / Created:
Oxford, [UK] ; Oxbow Books, c2010.

Oakville, Conn. : Oxbow Books, c2010.
Physical Description:
viii, 181 p. : ill., maps ; 29 cm.
Collection:
Reference Library
Copyright Status:
Copyright Not Evaluated
Classification:
Books
Notes:
Includes papers presented at conference entitled "The table : the material culture and social context of dining in the historical periods," held at University of Sheffield, April 23-25, 2004.
Subject Terms:
Food habits -- History -- 18th century -- Congresses. | Food habits -- History -- 19th century -- Congresses. | Dinners and dining -- Social aspects -- History -- 18th century -- Congresses. | Dinners and dining -- Social aspects -- History -- 19th century -- Congresses. | Material culture -- History -- 18th century -- Congresses. | Material culture -- History -- 19th century -- Congresses. | Archaeology and history -- Congresses. | Social archaeology -- Congresses. | Social history -- 18th century -- Congresses. | Social history -- 19th century -- Congresses.
Contributors:
Symonds, James.