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Subject Terms Meat industry and trade -- Great Britain.

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1. [Billhead of J.R. Taylor & Sons, butchers in Bournemouth and Westbourne, for purchases made by the late Rev. Sawyer, of Heather Lodge, 1913].

[Billhead of J.R. Taylor & Sons, butchers in Bournemouth and Westbourne, for purchases made by the late Rev. Sawyer, of Heather Lodge, 1913].
Creator:
J.R. Taylor & Sons (Bournemouth, England)
Date:
1913
Physical Description:
1 sheet : illustration ; 21 x 14 cm
Collection:
Rare Books and Manuscripts

2. [Billhead of J. Fallon & Co., fish merchant, Leek, Staffordshire, for purchases made by Mr. Russell, 1887].

[Billhead of J. Fallon & Co., fish merchant, Leek, Staffordshire, for purchases made by Mr. Russell, 1887].
Creator:
J. Fallon & Co. (Leek, England)
Date:
1887
Physical Description:
1 sheet : illustration ; 28 x 13 cm
Collection:
Rare Books and Manuscripts

3. The method of cutting up a stag.

No cover image available
Date:
Jany. 1st, 1793
Physical Description:
1 print : engraving ; plate mark 22.5 x 18 cm, on sheet 23.7 x 20 cm
Collection:
Rare Books and Manuscripts

4. [Billhead of J. Campbell & Son, fleshers, of Oban, Scotland, for purchases made by the Lorn Combination Poorhouse, 1869-1870].

No cover image available
Creator:
J. Campbell & Son, (Butchers)
Date:
1870
Physical Description:
1 folded sheet (4 unnumbered pages) ; 21 x 13 cm
Collection:
Rare Books and Manuscripts